Fine Dining Menu
Appetizers
Truffle Mushroom Risotto
Creamy Arborio rice infused with truffle oil and wild mushrooms, garnished with fresh herbs.
₹25
Spiced Prawn Cocktail
Succulent prawns marinated in a zesty spice blend, served with a tangy citrus dressing.
₹30
Herbed Goat Cheese Tart
Flaky pastry filled with creamy goat cheese and fresh herbs, drizzled with honey.
₹20
Entrees
Grilled Lamb Chops
Tender lamb chops marinated in rosemary and garlic, served with seasonal vegetables.
₹45
Pan-Seared Salmon
Fresh salmon fillet seared to perfection, accompanied by a lemon-dill sauce and asparagus.
₹40
Vegetable Biryani
Fragrant basmati rice cooked with seasonal vegetables and aromatic spices, served with raita.
₹30
Desserts
Chocolate Lava Cake
Decadent chocolate cake with a molten center, served with vanilla ice cream.
₹15
Mango Mousse
Light and airy mousse made with fresh mango puree, topped with whipped cream.
₹12
Cardamom Panna Cotta
Silky panna cotta infused with cardamom, served with a berry compote.
₹18